Description of item
■ Autumn turmeric, spring turmeric, and purple turmeric cultivated in Okinawa Prefecture are fermented entirely using a patented manufacturing method, and finished in granules that are easy to drink without using any preservatives, bulking agents, or coloring agents. The packaging is a separate packaging type that is convenient to carry.
The power of fermentation reduces turmeric sugar by 30%. In addition, the molecular weight reduction rate has been increased by 30% to increase the absorption rate in the body.
[Spring turmeric]
If you put it in your mouth as it is, it has a strong bitterness and spiciness on your tongue, so it is not suitable for eating, so it is mainly used for health foods.
Although the amount of curcumin is smaller than that of autumn turmeric, it is rich in more than 100 kinds of essential oil components such as turmeric, cineole, azulene and camphor, and also rich in minerals such as calcium, potassium, iron, magnesium and phosphorus. Dietary fiber is also abundant in spring turmeric.
[Autumn turmeric]
It is especially rich in curcumin, which is said to help maintain good health, and curcumin is about 10 times more than spring turmeric.
In addition to being used as food (a raw material for coloring agents such as curry powder), it is also used as a dye for clothes.
The contents are dark orange and have almost no bitterness.
[Purple turmeric]
It is similar in appearance to autumn turmeric and spring turmeric, but it is becoming clear that it is rich in essential oils and high in azulene and cineole. It is a very rare variety of turmeric.
Product features
・ Estimated daily amount: 5 tablets (1 bag)
・ 5 tablets x 140 packets per bag (700 tablets in total)
・ Uses 100% autumn turmeric, spring turmeric, and purple turmeric from Okinawa
・ 30% off sugar with the power of fermentation
・ The power of fermentation increases the molecular weight reduction rate by 30%.
・ Increased absorption rate into the body with the power of fermentation
・ No preservatives, bulking agents, coloring agents, etc. are used
・ Easy-to-drink grain type
・ Package type that is convenient for the form
How to consume
Take 1 packet ( 5 tablets ) daily with water or lukewarm water.
Ingredient name
Fermented autumn turmeric ( produced in Okinawa ), fermented spring turmeric ( produced in Okinawa ), fermented purple turmeric ( produced in Okinawa ), ginger powder, moromi vinegar / turmeric extract, yeast, citric acid
Nutrition facts label ( per 5 tablets per day )
Energy: 3kcal
Protein: 0.1g
Fat: 0.07g
Carbohydrate: 0.7g
Sugar: 0.4g
Dietary fiber: 0.2g
Salt equivalent: 0.001g
Curcumin: 120 mg
■ Autumn turmeric, spring turmeric, and purple turmeric cultivated in Okinawa Prefecture are fermented entirely using a patented manufacturing method, and finished in granules that are easy to drink without using any preservatives, bulking agents, or coloring agents. The packaging is a separate packaging type that is convenient to carry.
The power of fermentation reduces turmeric sugar by 30%. In addition, the molecular weight reduction rate has been increased by 30% to increase the absorption rate in the body.
[Spring turmeric]
If you put it in your mouth as it is, it has a strong bitterness and spiciness on your tongue, so it is not suitable for eating, so it is mainly used for health foods.
Although the amount of curcumin is smaller than that of autumn turmeric, it is rich in more than 100 kinds of essential oil components such as turmeric, cineole, azulene and camphor, and also rich in minerals such as calcium, potassium, iron, magnesium and phosphorus. Dietary fiber is also abundant in spring turmeric.
[Autumn turmeric]
It is especially rich in curcumin, which is said to help maintain good health, and curcumin is about 10 times more than spring turmeric.
In addition to being used as food (a raw material for coloring agents such as curry powder), it is also used as a dye for clothes.
The contents are dark orange and have almost no bitterness.
[Purple turmeric]
It is similar in appearance to autumn turmeric and spring turmeric, but it is becoming clear that it is rich in essential oils and high in azulene and cineole. It is a very rare variety of turmeric.
Product features
・ Estimated daily amount: 5 tablets (1 bag)
・ 5 tablets x 140 packets per bag (700 tablets in total)
・ Uses 100% autumn turmeric, spring turmeric, and purple turmeric from Okinawa
・ 30% off sugar with the power of fermentation
・ The power of fermentation increases the molecular weight reduction rate by 30%.
・ Increased absorption rate into the body with the power of fermentation
・ No preservatives, bulking agents, coloring agents, etc. are used
・ Easy-to-drink grain type
・ Package type that is convenient for the form
How to consume
Take 1 packet ( 5 tablets ) daily with water or lukewarm water.
Ingredient name
Fermented autumn turmeric ( produced in Okinawa ), fermented spring turmeric ( produced in Okinawa ), fermented purple turmeric ( produced in Okinawa ), ginger powder, moromi vinegar / turmeric extract, yeast, citric acid
Nutrition facts label ( per 5 tablets per day )
Energy: 3kcal
Protein: 0.1g
Fat: 0.07g
Carbohydrate: 0.7g
Sugar: 0.4g
Dietary fiber: 0.2g
Salt equivalent: 0.001g
Curcumin: 120 mg